We still had two Chairman upgrade vouchers, so we decided to spend fall in Tennessee. As we wished to try the new Envoy Suites, we took the flight to the US from Paris, therefore a separate flight from Germany to France was needed.
Frankfurt - Paris
Our connecting flight has landed in time, we immediately proceeded to the Lufthansa Senator Lounge. Unfortunately it was totally crowded. Really difficult to find a seat! The floor was dirty (area in front of the coffee machine sticky) and two waiters are simply not enough to clean up (although they did their best!). As the Business Lounge next door is being renovated, no restrooms are accessible. You have to leave the lounge and use the ones at gate A25. Plenty of newspapers are available, too; however, not a single magazine. If you wish to read one, you have to go to the front desk. Your membership card will be taken “hostage” while you read. Strange.
For dinner you could have sausages, potato soup, bread, meatballs and a small selection of salads.
Our flight to Paris CDG on Lufthansa (Boeing 737) was uneventful. We got the exit row and therefore had three seats for the two of us and plenty of space. A sandwich was offered as snack. Baggage in Paris was delivered quickly.
We took the CDGVAL shuttle train to station Roissypole as we had booked a night at the Hilton CDG Airport. It's really hard to find as there is just one tiny sign at the end of the hall! We got a comfortable Executive Plus room which offered plenty of space. It just took ages for the hot water to reach the shower and there was also no heating in the bathroom.
Airline: US Airways
Aircraft: Airbus A330-200
Route: Paris - Philadelphia
Date: October 2010
In the morning we took the hotel shuttle and CDGVAL to Terminal 1. Really ugly! A long row was waiting for passport check in the EU passports line. “All passports” was empty. And only US citizens were allowed to use it.
Still we passed it surprisingly quickly and went to the Star Alliance Lounge. It's nice and offers a good variety of food and drinks.
Then we went to our gate (Singapore Airlines A380 next door!) to board the flight. Boarding was somehow chaotic, lines couldn't really be seen. On board then BIG disappointment: old Envoy Class! Reservation hotline had confirmed Envoy Suites, and even the seat map checked the previous day had shown it. Loooong faces! The walls of the cabin have already been refurbished and row 1 has been removed. Therefore we had plenty of space, around 1.80 m. The seats (cradle seats) were quite comfortable as relaxing chairs. You can also have a good sleep in them if you are not used to sleeping on the side.
However, the seats looked old. Painting going off etc. The cabin wasn't really clean either. Plastics, table cloth and earplugs between seat and window, a newspaper stuffed into the table storage space, crumbs in the seat pockets. We got our amenity kits containing socks, ear plugs, eye shades, L'Occitane lip balm and hand cream, toothbrush and toothpaste. A big white pillow was on the seat, the blanket in a plastic bag. Unfortunately it was one of those synthetic blankets which make your hair fly.
Before departure we were offered champagne or orange juice. Our coats were taken care of and the flight attendants already asked for our choice for lunch, including drinks. 10 mins after take off we got our video players. Those Archos players are put into a holder which is in your armrest. Movie selection was ok, however, there was no good movie description available and sometimes the holders didn't stay in place.
Beverages and nuts (served in small porcelain bowls) were brought to our seats, served on white table cloth. 50 mins after take off it was time for the appetizers: salad and sea food. We had chosen chicken and the vegetarian option as entrée, it was really delicous! As dessert we chose ice cream with chocolate and strawberry sauce, whipped cream and nuts were offered as well. Every passenger got a 0.5-liter-bottle of water and a snack bar was available to everyone in the galley.
Warm mixed nuts with your preferred cocktail or beverage
Grilled shrimp and scallops with a cream cheese stuffed cherry pepper and artichoke
Mixed baby greens with julienned red peppers, asparagus and roasted pumpkin seeds
Choice of sun-dried tomato or balsamic vinaigrette dressing
Selection of warm breads
Our Signature Selection
Boursin crusted beef filet with balsamic sauce, sauteed spinach and mashed potatoes
Mushroom Stuffed Chicken Breast
Served with white cream veloute sauce, fresh asparagus, baby carrots and polenta
Paneer Do Pyaza
Paneer simmered with onions and tomatoes, saffron basmati rice and red bean curry
Made to order ice cream sundaes
a selection of fine cheeses
MID FLIGHT SNACK
A selection of fresh fruit and refreshments are available in the galley between mail services.
Thai-style noodles topped with a seasoned beef skewer served with a mixed green salad (noodles may be served without beef skewer upon request)
Orange mustard vinaigrette dressing
We then slept some hours. Until loud talking and laughter from the galley woke us up. About two hours before landing we got a small snack (cold Thai noodles with beef and salad).
Apart from the old seats this was a pleasant flight, the crew very friendly, good food and we landed in time. However, it took us 45 mins through immigration followed by another 40 mins at second security check for connecting flights. Therefore we missed our connecting flight to Tennessee and had to wait 4.5 hours for the next one in the US Airways Club. Re-booking was done without any problem. However, a transfer connection via Charlotte was not accepted although it would have arrived in Tennessee two hours earlier than the nonstop flight.
Now waiting for the flight back to Europe, hopefully with Envoy Suites!